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The Tavern Cook,
Eighteenth century dining through
the recipes of Richard Briggs.

Coming late March 2023
(June 2023 in America)

Tavern Cook Cover.jpg
G2R meal and fire.jpg

People ask me, "Why do you work in Food History?" 

and I say,

"Food connects us to the past in a way others things can't. Food links to wealth, status, trade, exploration, religion even prejudice.

We all eat, so let's start our story there!"

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