
People ask me, "Why do you work in Food History?"
and I say,
"Food connects us to the past in a way others things can't. Food links to wealth, status, trade, exploration, religion even prejudice.
We all eat, so let's start our story there!"
People ask me, "Why do you work in Food History?"
and I say,
"Food connects us to the past in a way others things can't. Food links to wealth, status, trade, exploration, religion even prejudice.
We all eat, so let's start our story there!"