Events that I will be attending that are open to the public. 

Most events listed below require an entry fee to the site in question.

Please check the host organisation’s website for details.

Events at Universities, museums and societies where the event is only open to current members are not listed. 



Spring 2020

Weald & Downland Living Museum. ‘Wassail!’; 18th- 19th JANUARY

Newlin Grist Mill; PA, USA, ‘From hearth to oven’; 13th FEBRUARY

Newlin Grist Mill; PA, USA, ‘18th Century brewing’; 15th- 16th FEBRUARY

Williamsburg, VA USA; Brewing in the palace kitchens; 22nd FEBRUARY

Willaimsburg, VA, USA. The 72nd Antiques Forum; 22nd – 25th FEBRUARY

Weald & Downland Living Museum. ‘Tudor Brew’; 6th – 7th MARCH

ZOOM virtual Lecture; Dining in 1631, meal and manners. 22nd August.

For The Worshipful Company of Clockmakers.

ZOOM virtual Lecture; Royal Chocolate, the King's Chocolate Kitchen. 10th October

Contact Culinary Food Historian of Southern California.

ZOOM virtual Lecture; An English Ale in an American kitchen. 24th October

Contact Newlin Grist Mill, PA.

Weald & Downland Living Museum. ‘Fire & Light’; 7th – 8th November

ZOOM virtual Lecture; The English Christmas Table. 5th - 6th December

Contact Past to Apron Holidays Food Conference. 


Tudor Brew Experiment in conjunction with Trinity College Dublin and Trinity Collage Cambridge, to be held at Weald & Downland Living Museum; MARCH 2021