Marc Meltonville
Consultant
Food Historian.

Historic Menus,
Event Consultancy,
Practical experimentation,
Research & Presentations.
Events that I will be attending that are open to the public.
Most events listed below require an entry fee to the site in question.
Please check the host organisation’s website for details.
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Events at Universities, museums and societies where the event is only open to members or students are not listed.
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Tudor Brew Experiment in conjunction with Trinity College Dublin and Trinity Collage Cambridge, held at Weald & Downland Living Museum; and Fort Moy, Tipperary, Ireland.
A 1574 Beer will be available from Dublin Castle in February 2026.
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Paper published; Historical Journal, Cambridge University. February 2023
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2026
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​​Historic Life weekends at the Weald & Downland Living Museum.
Come and see me live at these museum events, cooking, demonstrating, or just chatting about old buildings.
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​17th & 18th January; Wassial.
Celebrate the mid winter with a drink of Ale.
21st & 22nd February.
18th Century life in Tindal's Cottage.
7th & 8th March.
18th Century Life in Tndal's Cottage.
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21st & 22nd March.
Tudor Brewing.
Out comes the brew kit for new year.
Making both Ale and Beer.
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Other Sites.
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13th & 14th February.
Dublin Castle Beer.
The launch of the Tudor Beer at Dublin Castle along with lectures about the project to build the Tyudor Brewery.
Ticketed event at Dublin Castle.
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24th April;
Leeds Food Symposium; York.
I have been asked to speak about the Galley Kitchen on the MAry Rose.
Ticketed event from Leeds Food Symposium.
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