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Events that I will be attending that are open to the public. 

Most events listed below require an entry fee to the site in question.

Please check the host organisation’s website for details.

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Events at Universities, museums and societies where the event is only open to members or students are not listed.

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Tudor Brew Experiment in conjunction with Trinity College Dublin and Trinity Collage Cambridge, held at Weald & Downland Living Museum; 

Paper published; Historical Journal, Cambridge University. February 2023

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2024

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Tudor brew II.

Our second go at producing a beer from 1574. This time we will be going to CANVAS Brewery, in Tipperary, Ireland. Same traditional techniques, this time, including wood fired malting.

June & July 2024.

Beer ready at Dublin Castle in the new year.

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Historic Life weekends at the Weald & Downland Living Museum.

Come and see me live at these museum events, cooking, demonstrating, or just chatting about old buildings.

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​28th & 29th September. Handel & Hendrix Museum, London.

Using the newly reconstructed kitchen at Handel's house to produce food from the early 18th century.

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5th & 6th October; Live Historic Cookery.

Weald & Downland Living Museum.

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12th & 13th October; Hedgerows and harvest weekend.

Weald & Downland Living Museum.

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November; Back to Mount Vernon in Virginia to make some lovely 18th century Whisky.

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​30th November & 1st December; Tree dressing weekend.

Historic baking for Christmas from 17th century recipes.

Weald & Downland Living Museum.

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30th Nov & 1st December

Tree dressing weekend.

Baking 17th century mince pies in a period oven.

Weald & Downland Living Museum.

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14th & 15th December

Tudor baking weekend.

Using the only known recipe for Tudor bread for Christmas.

Weald & Downland Living Museum.

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Already for 2025!

6th - 8th November.

Historic Food Conference; Williamsburg VA.

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Latest publication.

The Tavern cook.  Order on Amazon now.

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Events and presentations to be arranged throughout the year to go with this exciting new project.

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