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Events that I will be attending that are open to the public. 

Most events listed below require an entry fee to the site in question.

Please check the host organisation’s website for details.

Events at Universities, museums and societies where the event is only open to members or students are not listed.

Tudor Brew Experiment in conjunction with Trinity College Dublin and Trinity Collage Cambridge, held at Weald & Downland Living Museum; 

Paper published; Historical Journal, Cambridge University. February 2023


Historic Life weekends at the Weald & Downland Living Museum.

Come and see me live at these museum events, cooking, demonstrating, or just chatting about old buildings.

March 2023.

I spent a few weeks at Mount Vernon in Virginia making Whisky using 18th century recipes, techniques and equipment. 

UPDATE: We made many hundreds of gallons of Whisky, available from

the Mount Vernon Shop.

The Weald & Downland Living Museum; Sussex, UK.

May 28th & 29th, Bank holiday events.

Live cookery from my new book, the Tavern Cook.

We will be trying out an intriguing recipe from 1788.

Let's fire up that oven!

June 10th & 11th; Could be in any of the houses!


June 24th & 25th; Midsomer Baking.

Trying out the Tudor recipe for cheese cakes. 

First make some cheese!

July 8th & 9th; Baking through the Ages. Saxon to Victorian.

How will I get on with the tiny 18th century oven?

Sept 30th & 1st October.; Preparing foods for Winter.

Making all sorts of Ketchup recipes.

New book out now.

The Tavern cook.  Order on Amazon now.

Events and presentations to be arranged to go with this exciting new project.

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