
Historic Menus,
Event Consultancy,
Practical experimentation,
Research & Presentations.
Events that I will be attending that are open to the public.
Most events listed below require an entry fee to the site in question.
Please check the host organisation’s website for details.
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Events at Universities, museums and societies where the event is only open to members or students are not listed.
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Tudor Brew Experiment in conjunction with Trinity College Dublin and Trinity Collage Cambridge, held at Weald & Downland Living Museum;
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Paper published; Historical Journal, Cambridge University. February 2023
Documentary made by University of Cambridge Media dept to be released by the end of summer. Open access via internet.
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In March I spent a few weeks at Mount Vernon in Virginia making Whisky using 18th century recipes, techniques and equipment.
UPDATE: We made many hundreds of gallons of Whisky, available from
the Mount Vernon Shop.
I am hoping to rerun in November for another month of Whisky making.
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Historic Life weekends at the Weald & Downland Living Museum.
Come and see me live at these museum events, cooking, demonstrating, or just chatting about old buildings.
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14th & 15th October; Tudor brewing.
Making some beer with the hops grown at the Museum.
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21st & 22nd October; Preparing foods for Winter.
Making all sorts of Ketchup recipes.
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2nd December; Tree dressing.
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New book out now.
The Tavern cook. Order on Amazon now.
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Events and presentations to be arranged to go with this exciting new project.
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