Historic Menus,
Event Consultancy,
Practical experimentation,
Research & Presentations.
Events that I will be attending that are open to the public.
Most events listed below require an entry fee to the site in question.
Please check the host organisation’s website for details.
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Events at Universities, museums and societies where the event is only open to members or students are not listed.
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Tudor Brew Experiment in conjunction with Trinity College Dublin and Trinity Collage Cambridge, held at Weald & Downland Living Museum;
Paper published; Historical Journal, Cambridge University. February 2023
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Documentary made by University of Anglia Ruskin StoryLab to be released soon. Open access via internet.
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2024
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Historic Life weekends at the Weald & Downland Living Museum.
Come and see me live at these museum events, cooking, demonstrating, or just chatting about old buildings.
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28th February - 22nd March.
The return to the Distillery.
Making Whisky using period equipment in the Historic Distillery belonging to George Washington, at Mount Vernon, Virginia.
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Holbein Special!
26th March 2024; In discussion, the painting; The Field of cloth of Gold.
From the Queen's Gallery, Buckingham Palace.
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29th, 30th & 31st March; 17th Century Victualing House over Easter.
Weald & Downland Living Museum.
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21st & 22nd April; Tudor brewing. Our first brew of the year.
Weald & Downland Living Museum.
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27th April; Leeds Food Symposium, York.
I shall be speaking about live cookery displays in Museums.
Contact the website for tickets.
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4th, 5th & 6th May; Life in a Saxon farmhouse.
Weald & Downland Living Museum.
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25th & 26th May; Dairying, Butter, Cheese and Ice-cream.
Object based display.
Weald & Downland living Museum.
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28th & 29th May; Dublin Gastronomy Symposium.
Speaking about the Science of Craft.
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1st & 2nd June; Tudor brewing.
Weald & Downland Living Museum.
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Latest publication.
The Tavern cook. Order on Amazon now.
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Events and presentations to be arranged throughout the year to go with this exciting new project.
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