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Events that I will be attending that are open to the public. 

Most events listed below require an entry fee to the site in question.

Please check the host organisation’s website for details.

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Events at Universities, museums and societies where the event is only open to members or students are not listed.

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Tudor Brew Experiment in conjunction with Trinity College Dublin and Trinity Collage Cambridge, held at Weald & Downland Living Museum; 

Paper published; Historical Journal, Cambridge University. February 2023

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Documentary made by University of Anglia Ruskin StoryLab to be released soon. Open access via internet.

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2024

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Historic Life weekends at the Weald & Downland Living Museum.

Come and see me live at these museum events, cooking, demonstrating, or just chatting about old buildings.

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 28th February - 22nd March.

The return to the Distillery.

Making Whisky using period equipment in the Historic Distillery belonging to George Washington, at Mount Vernon, Virginia.

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Holbein Special!

26th March 2024; In discussion, the painting; The Field of cloth of Gold.

From the Queen's Gallery, Buckingham Palace.

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29th, 30th & 31st March; 17th Century Victualing House over Easter.

Weald & Downland Living Museum.

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21st & 22nd April; Tudor brewing. Our first brew of the year.

Weald & Downland Living Museum.

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27th April; Leeds Food Symposium, York.

I shall be speaking about live cookery displays in Museums.

Contact the website for tickets. 

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4th, 5th & 6th May; Life in a Saxon farmhouse.

Weald & Downland Living Museum.

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25th & 26th May; Dairying, Butter, Cheese and Ice-cream.

Object based display.

Weald & Downland living Museum.

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28th & 29th May; Dublin Gastronomy Symposium.

Speaking about the Science of Craft.

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1st & 2nd June; Tudor brewing.

Weald & Downland Living Museum.

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Latest publication.

The Tavern cook.  Order on Amazon now.

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Events and presentations to be arranged throughout the year to go with this exciting new project.

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