Marc Meltonville
Consultant
Food Historian.

Historic Menus,
Event Consultancy,
Practical experimentation,
Research & Presentations.
Events that I will be attending that are open to the public.
Most events listed below require an entry fee to the site in question.
Please check the host organisation’s website for details.
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Events at Universities, museums and societies where the event is only open to members or students are not listed.
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Tudor Brew Experiment in conjunction with Trinity College Dublin and Trinity Collage Cambridge, held at Weald & Downland Living Museum; and Fort Moy, Tipperary, Ireland.
A 1574 Beer will be available from Dublin Castle in 2025.
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Paper published; Historical Journal, Cambridge University. February 2023
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2025
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​​Historic Life weekends at the Weald & Downland Living Museum.
Come and see me live at these museum events, cooking, demonstrating, or just chatting about old buildings.
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28th & 29th June; Midsomer; Distilling Rosewater.
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​5th & 6th July; In the Historic dairy with Ice-cream.
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19th & 20th July; Life in an 18th Century cottage.
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6th & 7th September; Tudor Brew project. Brewing with traditional methods.
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20th & 21st September; Made by hand. Festival of crafts.​
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11th & 12th October; A 17th century Victualling House brought to life.
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29th & 30th November; Tudor Brew Project. Brewing with traditional methods.
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20th & 21st December; Some Christmas cookery from historic recipes.
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Other Sites.
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27th & 28th September
Handel & Hendrix House, London.
Cookery from Handel's kitchen.
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13th & 14th December.
Handel & Hendrix House, London.
Christmas cookery from Handel's kitchen.
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6th - 8th November.
Historic Food Conference; The Tavern.
Williamsburg VA.
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November 2025; The Rum run.
Making 18th Century rum at the historic distillery at
George Washington's Mount Vernon.
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