Events that I will be attending that are open to the public.
Most events listed below require an entry fee to the site in question.
Please check the host organisation’s website for details.
Events at Universities, museums and societies where the event is only open to current members are not listed.
Weald & Downland Living Museum. ‘Wassail!’; 18th- 19th JANUARY
Newlin Grist Mill; PA, USA, ‘From hearth to oven’; 13th FEBRUARY
Newlin Grist Mill; PA, USA, ‘18th Century brewing’; 15th- 16th FEBRUARY
Williamsburg, VA USA; Brewing in the palace kitchens; 22nd FEBRUARY
Willaimsburg, VA, USA. The 72nd Antiques Forum; 22nd – 25th FEBRUARY
Weald & Downland Living Museum. ‘Tudor Brew’; 6th – 7th MARCH
ZOOM virtual Lecture; Dining in 1631, meal and manners. 22nd August.
For The Worshipful Company of Clockmakers.
ZOOM virtual Lecture; Royal Chocolate, the King's Chocolate Kitchen. 10th October
Contact Culinary Food Historian of Southern California.
ZOOM virtual Lecture; An English Ale in an American kitchen. 24th October
Contact Newlin Grist Mill, PA.
Weald & Downland Living Museum. ‘Fire & Light’; 7th – 8th November
ZOOM virtual Lecture; The English Christmas Table. 5th - 6th December
Contact Past to Apron Holidays Food Conference.
Tudor Brew Experiment in conjunction with Trinity College Dublin and Trinity Collage Cambridge, to be held at Weald & Downland Living Museum; MARCH 2021