Marc Meltonville
Consultant
Food Historian.

Historic Menus,
Event Consultancy,
Practical experimentation,
Research & Presentations.
Events that I will be attending that are open to the public.
Most events listed below require an entry fee to the site in question.
Please check the host organisation’s website for details.
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Events at Universities, museums and societies where the event is only open to members or students are not listed.
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Tudor Brew Experiment in conjunction with Trinity College Dublin and Trinity Collage Cambridge, held at Weald & Downland Living Museum; and Fort Moy, Tipperary, Ireland.
A 1574 Beer will be available from Dublin Castle in February 2026.
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Paper published; Historical Journal, Cambridge University. February 2023
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2025
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​​Historic Life weekends at the Weald & Downland Living Museum.
Come and see me live at these museum events, cooking, demonstrating, or just chatting about old buildings.
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​29th & 30th November; Baking mince pies in the 18th cnetury Cottage.
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20th & 21st December; Tudor Christmas cookery from historic recipes.
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Other Sites.
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13th & 14th December.
Handel & Hendrix House, London.
Christmas cookery from Handel's kitchen.
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18th December; A Christmas Miselany.
Society of Antiquaries, London.
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USA.
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6th - 8th November.
Historic Food Conference; The Tavern.
Williamsburg VA. (SOLD OUT)
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November 2025; The Spirits run.
Marc will be maing a 10 state tour in the USA meeting brewers and distillers along the way. Including; Williamsburg VA, Sugarlands TN, Tennassee Moonshine TN, Buffalo Trace KY, Old Homestead IN, Carillon Brewery OH, Dill's Tavern PA & Stoll & Wolfe PA.
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21st November; Historic Rockford House, PA.​
The Tavern Cook. (SOLD OUT)
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