Events that I will be attending that are open to the public. 

Most events listed below require an entry fee to the site in question.

Please check the host organisation’s website for details.

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Events at Universities, museums and societies where the event is only open to current members are not listed. 

Spring 2020

Weald & Downland Living Museum. ‘Wassail!’; 18th- 19th JANUARY

Newlin Grist Mill; PA, USA, ‘From hearth to oven’; 13th FEBRUARY

Newlin Grist Mill; PA, USA, ‘18th Century brewing’; 15th- 16th FEBRUARY

Williamsburg, VA USA; Brewing in the palace kitchens; 22nd FEBRUARY

Willaimsburg, VA, USA. The 72nd Antiques Forum; 22nd – 25th FEBRUARY

Weald & Downland Living Museum. ‘Tudor Brew’; 6th – 7th MARCH

ZOOM virtual Lecture; Dining in 1631, meal and manners. 22nd August.

For The Worshipful Company of Clockmakers.

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ZOOM virtual Lecture; Royal Chocolate, the King's Chocolate Kitchen. 10th October

Contact Culinary Food Historian of Southern California.

ZOOM virtual Lecture; An English Ale in an American kitchen. 24th October

Contact Newlin Grist Mill, PA.

Weald & Downland Living Museum. ‘Fire & Light’; 7th – 8th November

ZOOM virtual Lecture; The English Christmas Table. 5th - 6th December

Contact Past to Apron Holidays Food Conference. 

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Tudor Brew Experiment in conjunction with Trinity College Dublin and Trinity Collage Cambridge, to be held at Weald & Downland Living Museum; MARCH 2021