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Events that I will be attending that are open to the public. 

Most events listed below require an entry fee to the site in question.

Please check the host organisation’s website for details.

Events at Universities, museums and societies where the event is only open to members or students are not listed.

Tudor Brew Experiment in conjunction with Trinity College Dublin and Trinity Collage Cambridge, held at Weald & Downland Living Museum; 

Paper published; Historical Journal, Cambridge University. February 2023

Documentary made by University of Anglia Ruskin StoryLab to be released soon. Open access via internet.


Historic Life weekends at the Weald & Downland Living Museum.

Come and see me live at these museum events, cooking, demonstrating, or just chatting about old buildings.

3rd & 4th February; Tudor cookery for Candlemas.

10th & 11th February; Life in an 18th Century Cottage.

17th & 18th February; Life in an 18th Century Cottage.

 28th February - 22nd March.

The return to the Distillery.

Making Whisky using period equipment in the Historic Distillery belonging to George Washington, at Mount Vernon, Virginia.

Holbein Special!

26th March 2024; In discussion, the painting; The Field of cloth of Gold.

From the Queen's Gallery, Buckingham Palace.

29th, 30th & 31st March; 17th Century Victualing House over Easter.

Weald & Downland Living Museum.

21st & 22nd April; Tudor brewing. Our first brew of the year.

Weald & Downland Living Museum.

27th April; Leeds Food Symposium, York.

I shall be speaking about live cookery displays in Museums.

Contact the website for tickets. 

4th, 5th & 6th May; Life in a Saxon farmhouse.

Weald & Downland Living Museum.

25th & 26th May; Dairying, Butter, Cheese and Ice-cream.

Object based display.

Weald & Downland living Museum.

28th & 29th May; Dublin Gastronomy Symposium.

Speaking about the Science of Craft.

1st & 2nd June; Tudor brewing.

Weald & Downland Living Museum.

Latest publication.

The Tavern cook.  Order on Amazon now.

Events and presentations to be arranged throughout the year to go with this exciting new project.

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