• The Museum of London.

  • The Finds Research Group

  • Bucks County Education Service

  • Old Sturbridge Village, Mass

  • The National Geographic Institute, Washington DC

  • Pennsbury Manor Historic food group, Delaware

  • Richmond Archaeological Society.

  • Middle Thames Archaeological Society.

  • Sutton College

  • Royston Pike Lecture series,

  • Maidenhead Archaeological Society

  • ALHFAM Conference, Williamsburg VA

  • ALFHAM Conference, Cape Breton, Canada

  • ALFHAM Conference, Princeton NJ.

  • The Women’s Institute, UK

  • The University of the third age, UK

  • Los Angeles Public Library; Historic Food Group of Southern California

  • Huntington Library; Pasadena, CA

  • BBC History Magazine Lectures; Age of Elizabeth.

  • The British Museum; Series on English Social Life; Romans – Victorians

  • Culinary School of Southern California; Cordon Bleu School

  • Greenbank Mill Museum; Delaware.

  • Newlin Mill, Pennsylvania.

  • Parham House; Sussex. Henry VIII lecture series.

  • ICON Historic Building conservation group conference;Corpus Christi College,  Cambridge 2010 & 2012.

  • Massey House; Tri state Museum Service, PA

  • Winterthur Museum PA; Studies in Material Culture.

  • Mount Vernon; VA

  • Culinary History Society of New York.

  • Food Museum, Alexandria, VA

  • World Monument Fund

  • Colonial Williamsburg, VA

  • Society of Antiquaries, London.

  • Weald & Downland Museum, Sussex.

  • Royal Collection, Buckingham Palace.

  • Detroit Institute of Art.

  • Stonehenge, English Heritage.

  • Wilanow Palace, Poland.

  • Polish Embassy London.

  • The British Fair, Osaka, Japan.

  • The Antiques Forum, Willaimsburg, VA.

  • Worshipful Company of Arts Scholars.

​

As an Historian I have spent much of my working life giving lectures and presentations.
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I have to admit that I am very happy in front of an audience. A member of the BBC once described me as "England's only Stand-up Historian" which I take as a great compliment.
 
We remember the things we enjoy and I hope that my talks have been enjoyed over the years.
Contact Marc